Restrained Mushroom Risotto

Preparation info
  • Serves


    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About

A low-fat risotto might sound suspect, but this one works because of its intense, mushroomy depth of flavour. This is the sort of thing I’d make when I have a friend over to dinner, cooking it while we’re talking. I have specified garlic-infused oil and Knorr porcini stock (from Italian delis) just because this makes it easier for a scrabbled-together supper. Boost with 10 g of dried porcini, s