Nigella Lawson

Thick Miso Dressing For Beans

Preparation info
    • Difficulty

      Easy

Appears in

#16How To Eat: The Pleasures and Principles of Good Food
How To Eat

By Nigella Lawson

Published 1998

  • About

The dressings, above, are runny and good for the robuster leaf salads – radicchio, frisée or something with bite. This, though, is rich and thick and wonderful stirred into warm or cold pulses.

Ingredients

  • 1 heaped tablespoon miso
  • 1 scant teaspoon balsamic vinegar or rice vinegar

Method

In a little bowl, stir together the miso, balsamic or rice vinegar, and a tiny drop or two of sesame oil and mix to the consistency of a thick paste or dressing by adding a couple of tablespoons of water.