By Nigella Lawson
This dressing takes rather longer to make, but you are not required to exert yourself while the garlic’s in the oven, so it’s still not the biggest deal.
Preheat the oven to gas mark 6/200°C.
Lop the top off the garlic, just so you see the cloves in cross section. Cut out a square of tin foil, big enough to wrap the garlic in. Place the garlic in the centre of the foil square and bring up the sides, so that when you add the verm