Nigella Lawson

Roast Garlic and Lemon Dressing

Preparation info
    • Difficulty

      Easy

Appears in

#15How To Eat: The Pleasures and Principles of Good Food
How To Eat

By Nigella Lawson

Published 1998

  • About

This dressing takes rather longer to make, but you are not required to exert yourself while the garlic’s in the oven, so it’s still not the biggest deal.

Ingredients

  • 1 head garlic
  • 1 teaspoon vermouth
  • 1 lemon<

Method

Preheat the oven to gas mark 6/200°C.

Lop the top off the garlic, just so you see the cloves in cross section. Cut out a square of tin foil, big enough to wrap the garlic in. Place the garlic in the centre of the foil square and bring up the sides, so that when you add the verm