This is a recipe from Sue Kreitzman’s Low-fat Vegetarian Cookbook which is so utterly virtuous that I regard it as eating that doesn’t count. I don’t cook it for other people: it’s what I keep for myself to balance out a week of intense going out or overeating at home. This amount makes about enough for 6 huge portions, which I freeze individually and thaw when required. Yes, it can go soggy and fuzzy around the edges, but I don’t min
