Label
All
0
Clear all filters

Gypsy Toast

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Nigella Lawson

Published 1998

  • About

Method

This is the same thing as eggy bread or french toast. Bread, preferably stale, is soaked in egg beaten up with a bit of milk and then fried in butter

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title