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Nigella Lawson

Poussin

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Preparation info
    • Difficulty

      Easy

Appears in

#15How To Eat: The Pleasures and Principles of Good Food
How To Eat

By Nigella Lawson

Published 1998

  • About

Method

A poussin is about the right size for two children with leftovers or three children without, and has the advantage of not needing any effort to cook. Just smear with butter or garlic-infused-oil and sprinkle with salt

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