Macaroni Cheese

Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About

You may wonder why I include, indeed start off with, a totally un-Italian pasta recipe, now that we are wholly won round to the authentic Mediterranean way of doing things. I suppose it is nostalgia that makes me feel the need to preserve this wholly English old-fashioned nursery staple; I worry sometimes that food like this will disappear. And it does have a certain period authenticity – if no other sort.

If you’re to make it properly, observe the proprieties. Use macaroni – those