Name: Veal, Liver and Bacon Mince Pie
Ingredients: 75 g calves’ liver, minced and mixed with veal (see above); 2 rashers streaky bacon; 2 tablespoons freshly grated parmesan; 1 small carrot; 1 tablespoon flour; ½ stick celery; good pinch ground cinnamon; 2 bay leaves; nutmeg; 45 g butter (about 3 tablespoons); 5 tablespoons whipping cream; 75 g veal escalope, minced; ½ onion; 1 clove garlic; 200 g tinned tomatoes; 3 medium-sized maincrop potatoes (about 350–400 g total weight); 4 heaped tablespoons (drained) canned petits pois

Veal, Liver and Bacon Mince Pie

Ingredients

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