An Exception: Children’s Chocolate Mousse

I do sometimes make puddings when friends and their children come round for lunch and what I’m providing for the adults is too bitter, too rich, too alcoholic or otherwise unappealing for the children or I just want to make something that will bludgeon them sweetly into sugar-absorbed silence. And actually, I like this so much more than those dark, coffee-sharp, elegant adult versions: so, I find, does just about everyone else; you may want to make up double quantities.