Preparation info
    • Difficulty


Appears in

By Nigella Lawson

Published 1998

  • About

In all cases use a 25 cm Springform, greased and lined tin.


  • 275 g each self-raising flour, caster sugar and unsalted butter, very, very soft, but not actually melting
  • 2 teaspoons


Mix everything together in the processor. With the chocolate cake I added 2 tablespoons cocoa powder mixed to a paste with 2 tablespoons boiling water. With the pink cake I added pink food colouring, and