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14
MuffinsEasy
By Zoe Nathan
Published 2014
This is the only muffin we always run at Huckleberry. Whenever we try to swap it out for another, many angry customers cry, “Where’s my bran muffin?!” When my younger brother comes to visit from New York, my mom gives him one of these the second he gets off the plane. And sends him back with two on his return trip. The key is toasting the bran to a deep golden color. If you’re craving these muffins and don’t have any blueberries, substitute
