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12
MuffinsEasy
By Zoe Nathan
Published 2014
I started out trying to make a brown sugar–peach muffin, and somehow after a lot of trial and error, I ended up with a decadent branny fig–brown sugar muffin. Don’t ask. I may have gotten very off track, but I promise you won’t be disappointed, because now they are one of my favorite muffins. These would also be great with raspberries, blueberries, sliced bananas, or plums instead of figs, and you can make them gluten-free by substituting our gluten-free flour
