Zucchini Muffins

These muffins are really forgiving. They’re great to eat the day after you bake them, and for that reason they make great gifts. When we hold a special evening event at Huckleberry, I love to bake a bunch of these for people to take home for breakfast the next morning.

If you don’t have zucchini, you can easily substitute carrots—or even mix zucchini and carrot. You can play with these by subbing other flours for the white flour, too. In fact, when I make them at home, I often use s