Maple Bacon Biscuits

Name: Maple Bacon Biscuits
Yield: Makes 18 Biscuits
Cuisine: American
Ingredients: ½ cup/120 ml cold maple syrup, plus ¾ cup/180 ml maple syrup for glaze; ¾ cup/130 ml cold buttermilk; Fleur de sel for topping; 1 batch Egg Wash; 1½ tsp baking soda; ¼ cup/50 g sugar; 2¼ tsp kosher salt; 2 cups/450 g cold unsalted butter, cut into ½-in/12-mm cubes; 15 slices thick-cut bacon; 6 cups/750 g all-purpose flour; 2 tbsp baking powder

Preparation info

Makes
18
Biscuits

Difficulty
Easy

Appears in

Huckleberry

By Zoe Nathan

Published 2014

About

My favorite flavor combination has always been salty-sweet. I grew up dipping my french fries in my milkshake and eating roast chicken with applesauce and bacon covered in maple syrup. Just writing this makes my mouth water for these salty-sweet combinations, and that’s what I tried to create with these biscuits. If you want to make your guests really happy when they walk into your house, have these coming out of the oven. The aroma is amazing.

These have been one of our signature i

Ingredients

Method

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Part of

4 A.M. Biscuits and Scones

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