Name: Three-Cheese Rye Biscuits
Yield: Makes 12 to 15 Biscuits
Cuisine: American
Ingredients: 6 tbsp/45 g whole-wheat flour; 1 tbsp + 1 tsp sugar; 2 cups/160 g grated Cheddar; ¾ cup/100 g all-purpose flour; 1 tbsp baking powder; Fleur de sel for sprinkling; ½ cup + 3 tbsp/160 g cold cream cheese; ½ tsp freshly ground black pepper; 1 batch Egg Wash; ⅛ tsp cayenne pepper; 1½ tsp kosher salt; 1½ cups/160 g rye flour; ⅓ cup/80 ml cold buttermilk; ¾ cup/170 g cold unsalted butter, cut into ½-in/12-mm cubes; ¾ cup/55 g grated Parmesan

Preparation info

Makes
12 to 15
Biscuits

Difficulty
Easy

Appears in

Huckleberry

By Zoe Nathan

Published 2014

About

When I was working on this recipe, my goal was to make something that tasted like a very upscale Cheez-It. I have to say, I’m pretty happy with the results.

These biscuits are amazing for breakfast with Vanilla Apple Butter or just on their own. They’re also great as mini biscuits served with beer, wine, or cocktails to kick off a party. To do so, either use a smaller scoop or flatten the dough to a ¾-in/2-cm thickness and cut with a small biscuit