Name: Herb Biscuits
Yield: Makes 12 to 15 Biscuits
Cuisine: American
Ingredients: ½ cup + 2 tbsp/140 g cold unsalted butter, cubed; 2 tbsp chopped fresh chives; 1¾ cups/220 g all-purpose flour; 1¼ tsp kosher salt; ½ cup/40 g grated Cheddar; Fleur de sel for sprinkling; 1 tbsp chopped fresh dill; ½ tsp freshly ground black pepper; 1 tbsp grated Parmesan; 1 tbsp + 1 tsp sugar; 1 batch Egg Wash; 1 tbsp whole-wheat flour; 2 tbsp chopped fresh parsley; 1 tsp baking soda; 2 tsp baking powder; ⅓ cup/80 ml cold buttermilk

Preparation info

Makes
12 to 15
Biscuits

Difficulty
Easy

Appears in

Huckleberry

By Zoe Nathan

Published 2014

About

These simple biscuits are great with butter and honey or a big hunk of Cheddar cheese and quince paste. But my husband likes to eat them with a cool glass of rosé while watching a baseball game after Milo goes to sleep. Whichever way you choose to eat these, they should become one of your family staples. They have an amazing texture and a great savory saltiness that I think makes them good for breakfast, great as a biscuit sandwich at lunch, and perfect with Thanksgiving dinner.

Ingredients

Method

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Ingredients

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