Herb Biscuits

These simple biscuits are great with butter and honey or a big hunk of Cheddar cheese and quince paste. But my husband likes to eat them with a cool glass of rosé while watching a baseball game after Milo goes to sleep. Whichever way you choose to eat these, they should become one of your family staples. They have an amazing texture and a great savory saltiness that I think makes them good for breakfast, great as a biscuit sandwich at lunch, and perfect with Thanksgiving dinner.