Label
All
0
Clear all filters

Raspberry Preserves

Rate this recipe

Preparation info
  • Makes about

    1½ cups

    • Difficulty

      Easy

Appears in
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

By Zoe Nathan

Published 2014

  • About

This is a great jam to have kicking around your fridge at all times. It’s good with just about everything and is very simple to make. Remember, if you plan to use this in the Walnut Jam Scones, be sure to cool completely before building your scones.

As a family, we do most of our shopping on Wednesday at the farmers’ market and by Sunday we have little amounts of assorted berries hanging around the fridge that are just screaming to be used. We ofte

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Components

Part of


No reviews for this recipe

The licensor does not allow printing of this title