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1½ cups
Easy
By Zoe Nathan
Published 2014
This is a great jam to have kicking around your fridge at all times. It’s good with just about everything and is very simple to make. Remember, if you plan to use this in the Walnut Jam Scones, be sure to cool completely before building your scones.
As a family, we do most of our shopping on Wednesday at the farmers’ market and by Sunday we have little amounts of assorted berries hanging around the fridge that are just screaming to be used. We ofte
