Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
1½ cups
Easy
By Zoe Nathan
Published 2014
This is a great jam to have kicking around your fridge at all times. It’s good with just about everything and is very simple to make. Remember, if you plan to use this in the Walnut Jam Scones, be sure to cool completely before building your scones.
As a family, we do most of our shopping on Wednesday at the farmers’ market and by Sunday we have little amounts of assorted berries hanging around the fridge that are just screaming to be used. We ofte
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe