Apple Buckwheat Cake

This cake is one of the most beautiful cakes we serve at Huckleberry, but it is not a cake that flies off the shelves. Honestly, it’s just not for everyone, but if you love the earthy taste of buckwheat, as I do, this buttery cake will be a favorite.

If buckwheat isn’t your thing, remove it from this recipe and substitute different kinds of flours, like whole-wheat, rye, spelt, quinoa, oat, etc. In terms of swapping out the fruit, I don’t say this often, but I think apples work best