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One
10 in CakeEasy
By Zoe Nathan
Published 2014
At first, I have to admit, I didn’t buy the whole no-gluten thing and found it pretty annoying. But when I started to meet people who truly are gluten intolerant, I began to embrace gluten-free baking. Now I’m having a lot of fun with it. The reality is, I’m in this business to make people smile, and baking things for people who struggle to find pastries they can enjoy gives me a special satisfaction.
My one caveat with this recipe is that the lack of gluten causes the chocolate to
