🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
One
10 in CakeMedium
By Zoe Nathan
Published 2014
This cake is as traditional as it gets, comfort food at its best. You can mix and assemble it the day before and refrigerate the completely assembled unbaked cake overnight. In the morning, just pull your cake out of the refrigerator and put it directly into your preheated oven. But if you do this, remember, it will take a little longer because it’s going in cold, so use a cake tester to be sure it’s done.
The batter is incredibly versatile. This is a recipe to play with and cater t
Advertisement
Advertisement