Name: Chocolate Chocolate Teacake
Yield: Makes One 9-by-5-in/23-by-12-cm Loaf
Cuisine: American
Ingredients: 3 eggs; Powdered sugar for topping (optional); ¾ tsp baking soda; ½ cup/120 ml strong brewed coffee, cooled; ½ cup/120 ml buttermilk; ½ tsp kosher salt; 6 tbsp/30 g unsweetened cocoa powder; 6 tbsp/45 g all-purpose flour; ¾ cup/100 g pastry flour; ½ cup + 2 tbsp/140 g unsalted butter, cubed, at room temperature; 1 tsp baking powder; 1 cup + 2 tbsp/225 g sugar; 1¾ cups/300 g coarsely chopped dark chocolate, 60 to 70% cacao; 1 tsp vanilla extract

Preparation info

Makes
One
9-by-5 in Loaf

Difficulty
Medium

Appears in

Huckleberry

By Zoe Nathan

Published 2014

About

I love this, my son loves this, my husband loves this, and you will love this. There is something so fun and naughty about eating chocolate for breakfast, and I for one think it should be done more often. Even though this teacake is rich in chocolate it is not overly sweet and the coffee gives it a slightly more grown-up flavor, but not so grown-up that the little ones won’t love it.

Add ½ cup