Carrot Apple Teacake

This is a spiced-up version of the cake we all grew up with. I love to serve it with cream cheese on the side, but it is also incredible topped with a fluffy layer of cream cheese frosting. When I plan to frost the cake, I often bake it in a 10-by-2-in/25-by-5-cm springform or cake pan and, when cool, top it with the frosting. To make the frosting, simply take 2 cups/