Fresh Blueberry Brioche

This bread is sweet enough that you know you’re having a pastry but not so sweet that you can’t eat an entire loaf without noticing. This would be soooo good in the Monte Cristo. It would take that salty sweet sandwich to the next level and it makes an amazing French toast. You can also fold toasted sliced almonds in with the blueberries.

One of my happiest moments while writing this book, was taking this bread out of the oven on a Sunday afternoon