Cinnamon Raisin Bagels

Raisins give these bagels a rustic, homemade look. If you like your bagels a little bit sweeter, after boiling but before baking, dust the tops with cinnamon-sugar using 1 cup/200 g sugar and 2 tsp ground cinnamon. For blueberry bagels, omit the cinnamon and substitute dried blueberries for the raisins.

Remember to plan ahead when making bagels. You must make the poolish the day before