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8 to 10
Easy
By Zoe Nathan
Published 2014
This is all about simplicity, so you must use the best salmon and serve it with the most delicious tomatoes, a great finishing salt, and anything else that is fresh and wonderful at your farmers’ market, such as thinly sliced radishes or fennel. And of course the very best bagels. If you’re going to cure your own salmon, you may as well make your own bagels, too. Just call in sick Friday and do it.
This is another recipe that has a lot of room for play. You can change up the zest (j
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