Everyday Flaky Dough

We use this incredibly versatile dough at Huckleberry for an insane number of different things. It’s that versatile. We use it for our Thanksgiving pies, crostatas, quiches, chicken potpies, anything really.

When you settle in to make flaky dough, just commit to making three batches. You’ll get into a rhythm and your food processor is going to get dirty anyway. All the recipes in this chapter are a cinch if you have the dough ready, and this batch of dough fits all the recipes in th