Savory Flaky Dough

This is a recipe you should play with. Throw a bunch of finely chopped herbs into it, switch up the cheeses, or add chile flakes, cayenne, or black pepper. But whatever you do, don’t skimp on the fatty cheesiness.

This dough works well for any savory thing, from crostatas to quiches, or it might even be awesome for an apple pie. If you have leftover dough, you can make delicious little cocktail crackers. Just cut with a small cookie cutter, brush with