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Apple Cinnamon Hand Pies
Preparation info
- Serves
10 to 12
- Difficulty
Easy
Appears in
By Zoe Nathan
Published 2014
This is the closest we come to making a toaster pastry at Huckleberry, but don’t try to drop these in a toaster. The dough is super-flaky and it will shatter. You can always add more or less cinnamon or a whole mess of pie spices to the filling if you’re in that sort of a mood.
Ingredients
Method
- Allow the flaky dough to soften at room temperature for 10 to 20 minutes, depending on the temperature of your house, before rolling. The dough should be cold but malleable.
- On a lightly floured surface, roll the dough to a 14-in/35.5-cm square, and about an even ⅛ in/3 mm thick. Trim the edges to make them even and slice nine 4-in/10-cm squares (that’s three s