Quince and Goat Cheese Galette

This is one of my favorite things in this chapter because I love the subtle sweet flavor of poached quince mixed with the sour saltiness of the goat cheese. It’s one of those perfect sweet and savory pastries.

Consider saving the quince poaching liquid for a red wine punch: Mix with a very light but fruity red wine like a Bourgogne Rouge, add orange slices and 6 cinnamon sticks, then refrigerate for 3 hours. Serve by topping each glass with a little Prosecco. Or you can always mix l