Plum Multigrain Crostata

The colors on this tart are so deep, rich, and beautiful. Sometimes to make those colors pop even more I sprinkle it with powdered sugar or toasted sliced almonds. The contrast is breathtaking.

Plums seem to kick around the farmers’ market long after the other stone fruit has vanished. But if you’re using those less sweet, late-season plums, you may need to add a bit more sugar to this recipe.

A fun twist is to substitute seedless grapes for half of the plums, but be sure to