Cherry Tomato–Goat Cheese Cobbler

This is one of my favorite breakfasts to make during the summer. It won’t look or feel like a traditional deep-dish cobbler, because it’s made in a skillet and there isn’t an overabundance of tomatoes; think of it more as a shallow-dish cobbler. It’s meant to be served family-style, and there’s nothing more fun and beautiful than sitting around a table drinking coffee, all eating from the same warm skillet. I keep a bunch of these biscuits ready to bake in my freezer, so throwing this toget