Kabocha Squash and Sausage Brown Betty

In terms of squash, you can always use butternut or whatever looks gorgeous at your farmers’ market. I chose kabocha squash for this recipe, honestly, because it was what looked most beautiful at the market the day I first made it. If you don’t eat meat, feel free to omit the sausage—but I will say the saltiness of the sausage next to the sweetness of the squash is the thing that makes this dish feel breakfasty to me. If you choose to omit the meat, you may want to use a little more salt in