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10 to 12
Easy
By Zoe Nathan
Published 2014
This is a great side dish for a summer brunch. You can serve it alongside the Brussels Sprouts and Bacon Frittata, a big green salad, and Roasted Peaches with Nut Crumble for a beautiful meal that will make your guests really happy. When I make this bread pudding, I bake the cornbread the day before so it gets a little dried out and can really soak up the custard. You can put this together the night before you intend to s
