Cornbread Pudding

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Preparation info
  • Serves

    10 to 12

    • Difficulty

      Easy

Appears in
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

By Zoe Nathan

Published 2014

  • About

This is a great side dish for a summer brunch. You can serve it alongside the Brussels Sprouts and Bacon Frittata, a big green salad, and Roasted Peaches with Nut Crumble for a beautiful meal that will make your guests really happy. When I make this bread pudding, I bake the cornbread the day before so it gets a little dried out and can really soak up the custard. You can put this together the night before you intend to s