Fresh Corn Cornbread

This is your old-fashioned cornbread made insanely moist and delicious. It is the opposite of dry, and can really stand on its own without needing to be slathered with butter.

This recipe is wildly versatile. Use fresh corn if you can; if it’s not in season, you don’t need it. For a fun jalapeño Cheddar version, increase the salt to 2 tsp, omit the honey, add ½ cup/120 g grated Cheddar,