Mushroom and Romanesco Frittata

The first time I had romanesco in a frittata was at my brother-in-law Gabe’s house. I was running around after Milo while everyone else sat down to a civilized meal when suddenly my husband shoved a bite into my mouth, and then into Milo’s, and we all enjoyed five seconds of calm yum, before Milo went back to trying to run into the street.

Romanesco looks and tastes basically like a mixture of cauliflower and broccoli. When cooked, it takes on a sweet buttery taste. If you can’t fin