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6
Easy
By Zoe Nathan
Published 2014
There are so many great obvious food combinations—peas and carrots, peanut butter and jelly, tomatoes and mozzarella, and, of course, Brussels sprouts and bacon. Why fight it if it just works.
Frittatas are just as good at room temperature as they are hot out of the oven; if you are entertaining, this is an ideal thing to make early so you can attend to other tasks once your guests have arrived.
I love to serve this frittata with an arugula salad tossed with sliced dates, ol
