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Jelly Doughnuts
Preparation info
- Difficulty
Easy
Appears in
By Zoe Nathan
Published 2014
Ingredients
1 1½ cups 510 g
Method
- Cut out the same size and shape from the dough as instructed, but do not cut holes in the dough; then fry for 1 to 2 minutes longer than directed.
- Add the jam and cornstarch to a medium saucepan and whisk to combine. Cook over medium heat, stirring regularly, until the jam bubbles and thickens. Set aside to cool.
- Wit
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