Jelly Doughnuts

Name: Jelly Doughnuts
Cuisine: American
Ingredients: 1½ cups/510 g Strawberry Jam; 1 tbsp cornstarch; Powdered sugar for tossing; 1 batch Brioche dough

Preparation info

Difficulty
Easy

Appears in

Huckleberry

By Zoe Nathan

Published 2014

About

Ingredients

1 batch Brioche dough
1½ cups/510 g Strawberry Jam

Americas
United States
Dessert
Vegetarian

Method

Cut out the same size and shape from the dough as instructed, but do not cut holes in the dough; then fry for 1 to 2 minutes longer than directed.
Add the jam and cornstarch to a medium saucepan and whisk to combine. Cook over medium heat, stirring regularly, until the jam bubbles and thickens. Set aside to cool.
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