Name: Doughnut Glazes
Yield: Makes Enough for 10 Doughnuts and 16 Doughnut Holes
Cuisine: American
Ingredients: ½ cup/120 g puréed strawberries; ½ cup/120 ml whole milk, plus 2 tbsp if needed; 1¼ cups/370 g Nutella; 2½ tbsp heavy cream; 2 cups/200 g Powdered sugar; 1 pinch kosher salt; ¼ cup + 2 tbsp/90 ml crème fraîche; 1 tsp vanilla extract; 2 tsp kosher salt; 1 cup/260 g creamy peanut butter; ½ cup/120 g whole milk; ½ cup/170 g honey; 1 vanilla bean, split, seeds scraped out; ½ cup/120 ml water; 3 cups/360 g Powdered sugar; ½ vanilla bean, split, seeds scraped out; 4 cups/480 g Powdered sugar

Preparation info

Makes Enough for
16
Doughnuts and Doughnut Holes

Difficulty
Easy

Appears in

Huckleberry

By Zoe Nathan

Published 2014

About

Dip the top half of the cooled doughnut in the glaze. Transfer to a cooling rack to set up.

Ingredients

Vanilla Glaze

2 cups/200 g Powdered sugar
1 pinch kosher sa

Americas
United States
Garnish
Gluten-free
Vegetarian

Method

Vanilla Glaze

Sift the powdered sugar and salt into a large mixing bowl. With a wooden spoon, stir in the crème fraîche, vanilla extract, and vanilla seeds, stirring to work out any lumps. Whisk or stir in the cream.

Nutella Glaze

Spoon the Nutella into a large bowl. Gradually add the ½ cup/

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Ingredients

Vanilla Glaze

Method

Vanilla Glaze

Nutella Glaze

Part of