Lemon Ricotta Fritters

Fritters wait for no man. When they are ready they must be eaten right away. This is not the kind of thing you can set out in a bowl as part of a beautiful pastry display, for your guests to slowly enjoy. When you make these, everyone should be standing around looking over your shoulder, sipping mimosas, and waiting for the next batch to come out so they can quickly shove them into their mouths. It’s way more fun that way anyway.