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12
PancakesEasy
By Zoe Nathan
Published 2014
My father used to make these almost every weekend when I was growing up, and then he proudly made them every weekend for Saturday Morning Breakfast at Rustic Canyon. They’re so simple and so delicious and the perfect example of why we say color is flavor. If these pancakes aren’t done on a super-hot griddle and they don’t get that deep brown color, they become an entirely different, sadder animal. So please, cook these properly and make my Dad proud. Serve with butter and maple syrup or yog
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