Banana Chocolate Silver Dollars

Let’s talk bananas. Do not fear the black-spotted, super-soft banana—the uglier, the better. Spritely and green will be starchy and flavorless: don’t use those. If you’re worried that your bananas are not ripening fast enough, seal them in a brown paper bag and leave them in a warm spot in your kitchen to speed up their demise to ugly deliciousness.

This batter can be a bit heavy, so I find these pancakes cook better and more evenly when done in silver dollars. Also, set them over l