Laurel’s Hoecakes

I have tried to change the name of these to Cornmeal Pancakes many times, but Laurel refuses to allow it. She gets far too much enjoyment from hearing our customers order “hoecakes.”

They are a perfect balance between butter, salt, honey, and cornmeal. But you can also make this batter both savory and sweet by adding ¼ cup/30 g grated Cheddar cheese. Or go completely savory and toss in