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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

By Zoe Nathan

Published 2014

  • About

This is a very traditional way to make muesli and it’s definitely the one I prefer. All the ingredients are mixed together the night before so the grains soften and the flavors come together to make a very creamy, earthy, sweet mixture. This recipe is incredibly versatile. You can use any fruit you like in any combination you wish. Feel free to trade out the grated apples for grated peaches, nectarines, or pears, or simply mix in whole blueberries and sliced strawberries. If you don’t have