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4 to 6
Easy
By Zoe Nathan
Published 2014
This is a very traditional way to make muesli and it’s definitely the one I prefer. All the ingredients are mixed together the night before so the grains soften and the flavors come together to make a very creamy, earthy, sweet mixture. This recipe is incredibly versatile. You can use any fruit you like in any combination you wish. Feel free to trade out the grated apples for grated peaches, nectarines, or pears, or simply mix in whole blueberries and sliced strawberries. If you don’t have
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