Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
2 or 3
Easy
By Zoe Nathan
Published 2014
It’s very rare to have 40 minutes to make a weekday breakfast for yourself. If you don’t have that kind of time in the morning, prepare this porridge the night before; then just reheat with a little additional water and it will be perfect. This dish is the perfect jump-start to a cold morning. It’s so warming and soul-satisfying it’ll give you that added boost you need to go out and greet the day. Feel free to play with different dried fruits in place of the raisins or switch out the maple
Advertisement
Advertisement
No reviews for this recipe