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Cinnamon-Sugar Bulgur Porridge

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Preparation info
  • Serves

    2 or 3

    • Difficulty

      Easy

Appears in
Huckleberry: Stories, Secrets, and Recipes from Our Kitchen

By Zoe Nathan

Published 2014

  • About

It’s very rare to have 40 minutes to make a weekday breakfast for yourself. If you don’t have that kind of time in the morning, prepare this porridge the night before; then just reheat with a little additional water and it will be perfect. This dish is the perfect jump-start to a cold morning. It’s so warming and soul-satisfying it’ll give you that added boost you need to go out and greet the day. Feel free to play with different dried fruits in place of the raisins or switch out the maple

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