Barley Porridge with Spring Onions, Kale, and Sausage

The first time I made this dish, my husband and I were in Big Sur early in our marriage, so this holds a special place in my heart. Obviously this is a breakfast book, but I must confess I’ve eaten this for dinner plenty of times and it’s incredibly satisfying. If you can’t find spring onions, use yellow onions. Try shaved Brussels sprouts, collard greens, or sprouting broccoli instead of kale, and bacon or mushrooms instead of sausage. This can also be made with just about any grain, from