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Huck’s Fried Egg Sandwich
- Serves
4
- Difficulty
Easy
By Zoe Nathan
Published 2014
This is another one of those things that we’ve been making since Saturday Morning Breakfasts at Rustic. It never changes because people wouldn’t stand for it, but between you and me, this would be awesome with a slice of fresh tomato in the height of summer.
It’s such a simple sandwich, so it has to be the best bacon and organic eggs, and it really does make a difference if you make the aioli from scratch. Everything has to be in balance. At Huckleberry, we make our own country brea
Ingredients
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