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Green Eggs and Ham
- Serves
4
- Difficulty
Easy
By Zoe Nathan
Published 2014
At about the same time as I began holding Saturday Morning Breakfast at Rustic, our friend, and former Rustic Canyon chef, Evan Funke, came in to take over the kitchen. He got a big kick out of the fact that the pastry chef of the place took over the restaurant every weekend to run her own breakfast place. He loved my fresh-baked English muffins so much that he helped me create this dish, and we’ve been making it at Huckleberry ever since.
It’s quintessential Huck, because it’s simp
Ingredients
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