Ratatouille on Toast with Over-Easy Eggs

This is a great summertime dish because that’s when all these vegetables are at their best. It’s also one of those dishes that generally tastes better if it’s made the day before you serve it to give the flavors time to come together, although it still tastes great if you throw it all together the day of.

I leave the garlic cloves whole with the veggies because I love the surprise bites that contain the soft, sweet garlic cloves; but if you’re offended by such things, pull them out