Figs, Frisée, Bacon, and Egg on Toast

If you’re avoiding carbs and happen to be torturing yourself by reading this book, you can make a wonderful salad out of this recipe, too. Omit the bread, maybe add a little arugula or radicchio, and serve with the eggs on top just the same. We love using saba in this dish because it’s thick, sweet, and vinegary and the flavor is a perfect balance for ripe figs. For those of you not familiar with it, saba is the cooked-down must of wine grapes. It can be hard to find and really expensive, s