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4
Easy
By Zoe Nathan
Published 2014
My husband and I share a favorite easy snack of smashed avocado on a good piece of toast with a little salt. This dish is a slightly more evolved version of that. I use hard-boiled eggs because, first of all, I love them, and second, I wanted to give you an alternative to all the fried egg sandwich recipes in case you don’t want to get stuck in your kitchen frying eggs à la minute. The anchovy dressing pairs perfectly with the eggs and adds a healthy amount of much-needed acidity to the ric
